Reduce the heat to the lowest setting. Stir rapidly in one circular motion to make a whirl pool. Stop stirring and immediately pour in water / lemon mix in a steady stream. Allow to sit 5 minuets, gently stir once or twice in the same circular motion. Turn off heat and allow it to sit another 10 minutes. Gently ladle into a large, small holed colander for about 15 minutes. Tilt the colander to one side and let it sit in that position every few minutes. Measure into bread machine (only using the mix or kneed setting) or dough mixer;

Add drained tofu to dry ingredients in mixer and mix 10 minutes. After 2-3 minutes if mixture is too dry, add water ¼ c. at a time. It should be the consistency of soft bread dough. Make into patties and bake @ 450’ on a lightly oiled or sprayed sheet tray for 10 - 12 minutes each side.