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Homemade Tahini
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2 c. sesame seeds
Pour the seeds into a large sauté pan or sauce pot. With a high heat, shake or stir
constantly until seeds are lightly toasted, about 8 minutes.
Pour seeds into your food processor and add;
1/4 c. vegetable oil
process scraping down sides until you have a fine paste, add a small amount of
water or extra oil if necessary. Refrigerate in a sealed container.