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Hot & Smokey Burgers
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In a sauce pot;
3 c. water
1 c. soy flour
Bring to a boil, add, whipping constantly until dissolved.
separately mix;
1 c. hot water
1/4 c. lemon juice
Reduce the heat to its lowest setting. Stir rapidly in one circular motion to make a whirl pool, stop stirring and immediately pour in water / lemon mix in a steady stream. Allow to sit 5 minuets, gently stir once or twice in the same circular motion. Turn off heat and allow it to sit another 10 minutes. Gently ladle into a large, small holed colander for about 15 minutes. Tilt the colander to one side and let it sit in that position every few minutes. Surprise, you just made home style, whole grain tofu!
measure into bread machine (only using the mix or kneed setting) or dough mixer;
1 c. vital wheat gluten
1 t. black pepper
1/2 t. salt
1 – 4 T. hot sauce
1 – 2 t. minced garlic
2 T. smooth, natural peanut butter
1 T. smoke flavor
2 T. peanut or vegetable oil
add drained tofu to dry ingredients in mixer and mix 10 minutes.
Make into patties and bake @ 450’ on a lightly oiled or sprayed sheet tray for 15 minutes each side.